Ribeye Steak

Serving: 2 

Ingredients

1.    2lb steak

2.   1/4 cup of olive oil for marinade plus extra for frying

3.    1/8 cup of Worcestershire sauce

4.   2 tablespoons of minced garlic

5.    2 tablespoons of an all-seasoning blend

6.    1 teaspoon of honey

7.    1/4 cup of balsamic glaze

Directions

1. Pre-heat the oven to 400 degrees F. 

2.    In a bowl, mix 1/4 cup of olive oil, Worcestershire sauce, minced garlic, all-seasoning, honey and balsamic glaze

3. Put the steak in a Ziploc bag and add the marinade - place in the fridge. 

4. Marinate for 2 hours with the last 30-minutes at room temperature. By allowing your steak to get to room temperature, it will cook evenly - especially for a thicker cut. 

5. Coat a cast iron or oven-safe pan with olive oil at a high heat. 

6. Place your steak in the skillet and reduce to a medium-heat.

7. Cook on each side for 6 minutes or until each side begins to brown. The time will vary depending on the cut of your steak. 

8. For a thicker cut of steak, sear the sides for 30 seconds

9. Place the steak in the oven for 20 minutes. You will need less time for a thinner cut

10. Remove your steak from the oven and allow to rest on a cutting board for 10-15 minutes. 

**This is an important step as it allows your steak to retain its juices and flavor

Hummus Toppings

Serving: 10-15

Ingredients

Eggplant Marinara

1. 1 cup of marinara sauce

2. 1 eggplant chopped

3. 1 tablespoon of garlic powder

4. 1 tablespoon of onion powder

5. 1 teaspoon of cumin

6. Olive oil for frying

Salt & Pepper to taste

Honey Glazed Carrots

1. 1 cup of chopped carrots

2. 1 teaspoon of honey

3. 1 teaspoon of harissa (add more depending on your heat preference)

4. 1/4 cup of crushed pistachios

5. Olive oil for frying

Salt & Pepper to taste

Dill Lentils

1. 1 cup of cooked lentils

2. Vegetable Broth (amount per lentil package instructions) 

3. 2 tablespoons of finely chopped dill

Directions

Eggplant Marinara

1. Heat a large frying pan and our in the marinara sauce

2. Add in chopped eggplant

3. Add in all spices

4. Sauté for about 15 minutes on a medium-low hear

5. When your mixture begins to look dry, add in some olive oil for frying 

6. Continue to sauté until your eggplant mixture is fully cooked to your deisre

Top on some of your favorite Hummus!

Honey Glazed Carrots

1. Heat up some olive oil in a frying pan

2. Add in your carrots and harissa

3. Sauté until your carrots soften

4. Drizzle the honey on the carrots and continue to sauté until your carrots begin to caramelize

Top on some of your favorite Hummus!

Dill Lentils

1. Mix your cooked lentils with dill

Top on some of your favorite Hummus!