Everything Avocado Toast

Serving: 1

Ingredients:

1.   2 slices artisanal bread

2.   1/2 an avocado

3.   2 eggs

4.   1 teaspoon diced dill

5.    Everything bagel seasoning to taste (I used the Trader Joe's brand - it's the best!)

Directions:

1. Boil the eggs for 10 minutes so that they're a little soft on the inside.

2. Smash half an avocado until smooth and spread on bread.

3. Thinly slice your hardboiled eggs and add to your toast.

4. Top off with dill and everything bagel seasoning.

Goat Cheese Sweet Potato Salad

Serving: 5

Ingredients

1.  Three Medium Sweet Potatoes

2. Five ounces of Goat Cheese  

**I used Silver Goat, Garlic & Herbs - You can purchase this at Trader Joe's.

3. Six cups of Arugula

4. 1/3 cup of Olive Oil

5. 1/2 teaspoon of ground Cinnamon

6. 1/4 cup of Lemon Juice

7. 1/2 cup of Pistachios

Directions

1. Pre-heat oven to 375 degrees F.

2. Peel and cut potatoes into 1 inch cubes

3. Place sweet potatoes into a large bowl. Add 2 tablespoons of olive oil and 1/4 teaspoon of ground cinnamon. Mix well. Add one more tablespoon of olive oil and another 1/4 teaspoon of ground cinnamon. Continue to mix until the olive oil and ground cinnamon are evenly coated on the sweet potatoes.

4. Spray or lightly coat a 9" x 13" pan with olive oil. 

5. Evenly distribute the potatoes on the pan and place in the oven for 20 minutes. Take the potatoes out, flip them over and place back in the oven for 15 minutes. Allow potatoes to cool.

6. In a large serving bowl, add arugula, pistachios, sweet potatoes and crumble the goat cheese. 

7. Dressing: In a small bowl, pour 1/4 cup of lemon juice and 2 tablespoons of olive oil. Mix well.

8. Lightly dress your salad. (Tip: Do not pour the entire dressing mixture at once. It's easier to add dressing than take out!). 

Flatbread Margherita Pizza

Serving: 2-3

Ingredients

1 package of Trader Joe's white pizza dough (16 oz, 1lb)

1 1/2 cups of shredded mozzarella 

1 small tomato

1/4 cup of Parmesan cheese

1/4 cup of fresh basil

2 tablespoons of olive oil

1 tablespoon of crushed garlic

Directions

1. Preheat oven to 350 degrees

2. On a non-stick pan, flatten pizza dough.  If the dough is too sticky to flatten, add a little olive oil. 

3. Once the dough is flat, spread a light layer of olive oil making sure that all areas are covered. (Especially the crust area!)

4. Spread the crushed garlic on the dough.  You don't need to spread the garlic around the area where the crust will be.

5. Add you shredded mozzarella cheese to the pizza. Make sure that you leave 1/2 to 1 inch (depending on how much crust you like) of space empty around the perimeter of your dough.

6. Thinly slice tomatoes in whole pieces and add to pizza. 

7. Thinly slice your fresh basil to top off you pizza. 

8.  Place in the oven for 15-20 minutes, or end of your dough begins to brown.

9. Once pizza is cooked, top off with some Parmesan cheese. 

 

 

Mozzarella Stuffed Tomatoes

We created this recipe for the website She Scribes.  

Click here for the recipe!