Turkey Chili - Slow Cooker

Serving: 5

Ingredients:

1. 1 pack ground white turkey (approximately 16oz)

2. 2 (10 oz) cans diced tomatoes with green chiles 

3. 2 teaspoons crushed garlic

4. 1 can kidney beans (15.5 oz)

5. 1 frozen pack bell pepper strips (approximately 16 oz)

6. 1 teaspoon chili powder

7. 1 diced onion

Salt and Pepper to taste

Directions:

1. Add all ingredients to a crockpot and mix.

2. Leave on high for 6-8 hours. You can eat it at this point or choose to continue cooking it for a full 24-hours. If so, turn it on low once you hit the 8-hour mark. The benefit of cooking it longer will allow your chili to develop additional flavor.

Chicken Soup - Slow Cooker

Serving: 6-8 | Prep Time: 10 minutes | Cook Time: 7 hours minimum

6-Ingredient Chicken Soup! 

Ingredients

3/4 cup of Chicken Broth (Low Sodium)

8 piece pack of chicken

1 cup of chopped Dill 

1 cup of Carrots cut into 1/2" pieces

1 cup of Celery cut into 1/2" pieces

1 cup of Onions cut into 1/2" pieces

Directions

1. Add chicken broth to the bottom of the pot.

2. Add all listed ingredients into the pot. 

3. Add 4 cups of water or fill the rest of your crock pot with water. 

4. Cook on high for a minimum of 7 hours. 

Note: I personally leave my chicken soup to cook overnight so that the flavors settle in by the next day. The longer it cooks, the more flavor your soup will have!