Tuesday, February 12, 2013

Pastrami Beef Sliders

Serving: 8
1. 2/3 lb of pastrami
2. 1 1/3 lb of ground beef
3. 8 mini buns
4. 1 small tomato
5. 1 small brown onion
6. 1 pickle
7. barbecue sauce

1. Dice the pastrami.
2. Place the ground beef in a bowl. Add the diced pastrami. Mix.
3 Take about a tablespoon of beef mixture and roll into a ball.  Flatten into a small patty.
4. Once all are in a burger form, take a large frying pan.
5. Spray the pan with cooking oil, and place the patties.
6. Turn the stove on medium to high heat and cook through until bottom becomes brown.
7. Flip over until opposite side becomes brown, (cooked through) as well.
8. Once burgers are cooked take off the pan, so they don't burn.
9. Take your burger buns and place the inside of the bun on the pan to heat through for about 30 seconds.
10.  Slice onions thin, while keeping them as rings.
11. Take a frying pan, and spray with cooking oil.
12. Fry onions until golden brown.
13. Add barbecue sauce to bun, and top off with a beef pastrami patty, tomato, pickle, and some grilled onions!