Serving: 6 mini s'more cups
Ingredients
1. 6 2.7 oz. mini dessert cups
1. 6 2.7 oz. mini dessert cups
2. 8 oz. of whipping cream
3. 8 oz. of bittersweet chocolate chips
4. 12 tablespoons of graham cracker crumbs
5. 6 tablespoons of marshmallow fluff
6. 1 banana
Directions
1. Using a double boiler, melt the chocolate chips until creamy
2. Set aside and let cool for a 3 minutes.
3. Beat the whipping cream, and slowly pour the melted chocolate into the bowl of the whipping cream until both are well combined
4. Spread mixture onto a 9x13 pan and place in freezer for about 2 hours
5. Once the mixture has become more a fluff texture, place 2 tablespoons in each mini dessert cups
6. On top of the chocolate mixture, place 1 tablespoon of graham cracker crumbs in the cup.
7. Afterwards, place 1 tablespoon of marshmallow fluff, and then another tablespoon of the chocolate mixture
8. Top if off with a tablespoon of graham cracker crumbs and a couple of pieces of sliced banana.
9. Leave in refrigerator for 45 minutes until ready to serve!
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