Tuesday, February 19, 2013

S'mores In A Cup

Serving: 6 mini s'more cups

1. 6 2.7 oz. mini dessert cups
2. 8 oz. of whipping cream
3. 8 oz. of bittersweet chocolate chips
4. 12 tablespoons of graham cracker crumbs 
5. 6 tablespoons of marshmallow fluff
6. 1 banana 

1. Using a double boiler, melt the chocolate chips until creamy 
2. Set aside and let cool for a 3 minutes. 
3. Beat the whipping cream, and slowly pour the melted chocolate into the bowl of the whipping cream until both are well combined
4. Spread mixture onto a 9x13 pan and place in freezer for about 2 hours 
5. Once the mixture has become more a fluff texture, place 2 tablespoons in each mini dessert cups
6. On top of the chocolate mixture, place 1 tablespoon of graham cracker crumbs in the cup.
7. Afterwards, place 1 tablespoon of marshmallow fluff, and then another tablespoon of the chocolate mixture
8. Top if off with a tablespoon of graham cracker crumbs and a couple of pieces of sliced banana.
9. Leave in refrigerator for 45 minutes until ready to serve!