Tuesday, March 12, 2013

Beef Turnovers

Serving: 17
1. 1 lb of ground beef
2. 2 cups of chopped onions
3. 17 puff pastry squares
4. 1 teaspoon of paprika
5. 1/2 teaspoon of garlic powder
6. 1 tablespoon of olive oil
7. 2 medium tomatoes

1. Pre heat oven to 350 degrees
2. Take a large frying pan and coat with olive oil
3. Pour chopped onions, and fry on medium to low heat. Stir occasionally.  
4. Chop tomatoes and then pour into frying pan.  Mix with the onions.  Turn stove on medium to high heat. 
5. When onions become golden, add ground beef.  Turn to high heat.  When the beef is cooked through, take the frying pan off of the stove.  
6. Spray baking sheet.  Lay out puff pastry squares.  
7. Place about 2 tablespoons of meat mixture into the middle of each puff pastry square.  Fold over into a triangle shape, pressing down on all ends to enclose meat mixture.
8. Once all are folded tightly, place in the oven for 20 minutes, or until pastry becomes flaky.