Tuesday, March 5, 2013

French Toast Bagel

Serving: 1

1. 1 egg
2. 1 bagel
3. 2 tablespoons of butter
4. 1 teaspoon of vanilla
5. 1 teaspoon of cinnamon 
6. 2 tablespoons of milk 

1. Add the butter onto the saucepan on medium heat 
2. While waiting for the butter to melt, crack an egg into a small bowl, and add the milk, vanilla, and cinnamon and beat thoroughly  
3. Once the butter has melted, dip each bagel slice into the egg until the whole slice is covered with the egg mixture on both sides
4. Turn the oven top down to low heat and place as many bagel slices as the saucepan will fit without touching the others 
5. Cook until each side is golden brown, about 2 minutes on each side
6. Serve hot, with a nice addition of maple syrup or fruit!