Ingredients
1. 16 oz bag of carrots
2. 12 oz bag of green beans
3. 1/2 teaspoon of cinnamon
4. 2 tablespoons of margarine or butter
5. 1 1/2 tablespoons of brown sugar
5. 1 1/2 tablespoons of brown sugar
Directions
1. Cut ends of green beans. Set aside.
2. On low heat, place 1 tablespoon of margarine to coat frying pan.
3. Place carrots in a medium size frying pan, and let margarine absorb over. Sauté until carrots begin to soften.
4. Add green beans to frying pan, and second tablespoon of margarine. Sauté for 4 minutes.
5. Raise to medium-heat and drizzle brown sugar over vegetables.
6. Mix vegetables for 2-3 minutes, allowing brown sugar to absorb.
7. Add the cinnamon to the mixture, and stir for 3-4 minutes, until the cinnamon has absorbed.
8. When done, the vegetables should have a brown cinnamon coat to it.
*Note: You can adjust quantity of brown sugar and cinnamon to your taste.
2. On low heat, place 1 tablespoon of margarine to coat frying pan.
3. Place carrots in a medium size frying pan, and let margarine absorb over. Sauté until carrots begin to soften.
4. Add green beans to frying pan, and second tablespoon of margarine. Sauté for 4 minutes.
5. Raise to medium-heat and drizzle brown sugar over vegetables.
6. Mix vegetables for 2-3 minutes, allowing brown sugar to absorb.
7. Add the cinnamon to the mixture, and stir for 3-4 minutes, until the cinnamon has absorbed.
8. When done, the vegetables should have a brown cinnamon coat to it.
*Note: You can adjust quantity of brown sugar and cinnamon to your taste.
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