Sunday, January 26, 2014

Pesto Spread

Serving: Makes about 1 cup worth
1. 2 cups of basil leaves
2. 1/4 cup of chopped walnuts
3. 1 teaspoon of crushed garlic
4. 2/3 cup of olive oil

1. Add basil leaves, chopped walnuts, and olive oil in a blender.  Grind until basil mixture is smoothened.  
*Note: (You can either stop before all pieces of walnuts are fully grinded.  It's just a personal choice on how you like the consistency of your pesto).  
2.  Remove basil mixture out of the blender and place in a mixing bowl.
3. Add crushed garlic.  Mix well.