Serving: 4
Ingredients
1. 1 stick margarine (8 tablespoons)
2. 3 8 oz. packages of sliced mushrooms
3. 2 teaspoons of garlic powder
4. Pinch of salt
5. 4 tablespoons of sugar
6. 2 1/2 cups of white wine
Directions
1. On medium heat, melt the margarine in a pan
2. Once the margarine has melted, add in the mushrooms to the pan with the garlic, salt, and sugar and let it sauté for about 5 minutes
3. Add in the white wine and let it simmer for about 20 minutes or so until all the white wine has reduced
4. Enjoy warm!
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