Sunday, March 2, 2014

Sautéed Mushrooms


Serving: 4

Ingredients
1. 1 stick margarine (8 tablespoons)
2. 3 8 oz. packages of sliced mushrooms 
3. 2 teaspoons of garlic powder
4. Pinch of salt
5. 4 tablespoons of sugar 
6. 2 1/2 cups of white wine 

Directions
1. On medium heat, melt the margarine in a pan 
2. Once the margarine has melted, add in the mushrooms to the pan with the garlic, salt, and sugar and let it sauté for about 5 minutes
3. Add in the white wine and let it simmer for about 20 minutes or so until all the white wine has reduced
4. Enjoy warm!