5 red potatoes
1/2 teaspoons of crushed garlic
2 tablespoons of margarine
1/3 cup of chicken broth
1 cup of diced scallions
Salt and pepper to taste
1. Boil potatoes for 30 minutes
2. Drain potatoes and keep in pot. Add chicken broth and crushed garlic.
3. On a low heat, mash using a potato masher or the back of a fork until smooth.
4. Add salt and pepper to taste. Once mixed well, remove from the pot and place in a bowl.
5. Add scallions. Mix well.