Sunday, March 1, 2015

Mediterranean Tuna Salad

Serving: 3
1 can of White Albacore Tuna with oil. (10 oz)
1/4 cup of chopped Spring Onions
1/4 cup of chopped Red Onion
1/4 cup of chopped Red Bell Pepper
1/4 cup of sliced Green olives
2 1/2 tablespoons of Lemon Juice
3 teaspoons of Paprika 

1. In a bowl, add the tuna (do not remove the oil), spring onion, red onion, red bell pepper, and green olives. Mix well.
2. Once combined, add the lemon juice and paprika. Mix well. 
3. Serve cold and enjoy!