Thursday, February 18, 2016

Cookie Dough Cupcakes



Serving: 20 cupcakes

Ingredients:
2 1/2 cups of flour
2 sticks of margarine
2 1/4 cups of sugar
4 eggs
1 cup of 2% milk
1 1/2 tablespoons of vanilla
12 pieces of pre cut cookie dough

Direction:
1. Pre-heat oven to 350 degrees
2. Cream 2 sticks of margarine and mix in 2 1/4 cups of sugar until fluffy. 
3. Add 4 eggs (one at a time), constantly beating the batter.
4. Add 1 cup of milk and vanilla. 
5. Add the flour to the mixture. 
6. Evenly spread the batter into the cupcake holders. 
7. Place a piece of cookie dough in the center of each cupcake. 
8. Bake for 30 minutes. 
9. Cool for 25 minutes before serving.