Baked Honey Chicken

Serving: 2

Ingredients

3 tablespoons of Honey

1/3 cup of Italian Dressing (I used Wish-Bone's Light Italian Dressing)

1/3 cup of Breadcrumbs 

1 lb of boneless chicken thighs (Approximately 4 pieces)

Scallions - For garnish

Directions

1. Preheat oven to 350°F

2. Place chicken in a plastic bag. 

3. Pour the italian dressing into the plastic bag and seal. Shake the bag well and place in the fridge for 10 minutes so that the dressing absorbs into the chicken. 

3. Place chicken in a baking dish. Coat the top of the chicken with breadcrumbs. 

4. Drizzle honey over chicken making sure that the honey is evenly dispersed.

5. Bake for 40 minutes.

6. When ready to serve garnish the chicken with diced scallions. 

Cookie Dough Cupcakes

Serving: 20 cupcakes

Ingredients:

2 1/2 cups of flour

2 sticks of margarine

2 1/4 cups of sugar

4 eggs

1 cup of 2% milk

1 1/2 tablespoons of vanilla

12 pieces of pre cut cookie dough

Direction:

1. Pre-heat oven to 350 degrees

2. Cream 2 sticks of margarine and mix in 2 1/4 cups of sugar until fluffy. 

3. Add 4 eggs (one at a time), constantly beating the batter.

4. Add 1 cup of milk and vanilla. 

5. Add the flour to the mixture. 

6. Evenly spread the batter into the cupcake holders. 

7. Place a piece of cookie dough in the center of each cupcake. 

8. Bake for 30 minutes. 

9. Cool for 25 minutes before serving. 

Spicy Sausage & Baked Beans

Serving: 8-10

Ingredients

2 (16 oz) can of pinto beans

1 (12 oz) package of Jack's Gourmet "Mexican Style Chorizo" Sausage

1 yellow onion

1/2 cup of hickory brown sugar barbecue sauce

1/2 cup of onion crunch

1/4 cup of olive oil

Directions

1. Pre heat oven to 375 degrees.

2. Chop onion into 1/2" pieces. 

3. Slice sausage in bite size pieces

4. Place onions and olive oil in a large frying pan. Sauté on a medium-high heat. Once the onions begin to brown, add the sausage, and sauté for 10 minutes on a medium heat. 

5. Pour the beans, and sausage mixture into a baking pan. Add the barbecue sauce. Mix well. Place in the oven for 45 minutes. 

6. Take the baking dish out of the oven, and add onion crunch over the top. Place back in the oven for 10 minutes.