Baked Honey Chicken

Serving: 2

Ingredients

3 tablespoons of Honey

1/3 cup of Italian Dressing (I used Wish-Bone's Light Italian Dressing)

1/3 cup of Breadcrumbs 

1 lb of boneless chicken thighs (Approximately 4 pieces)

Scallions - For garnish

Directions

1. Preheat oven to 350°F

2. Place chicken in a plastic bag. 

3. Pour the italian dressing into the plastic bag and seal. Shake the bag well and place in the fridge for 10 minutes so that the dressing absorbs into the chicken. 

3. Place chicken in a baking dish. Coat the top of the chicken with breadcrumbs. 

4. Drizzle honey over chicken making sure that the honey is evenly dispersed.

5. Bake for 40 minutes.

6. When ready to serve garnish the chicken with diced scallions. 

Cranberry Sauce

Serving: 6

Ingredients

1. 12 oz. of cranberries

2. 1 cup sugar

3. 1 cup water 

4. 11 oz. can of mandarin oranges (drained)

5. 2 tablespoons of fresh orange rind 

Directions

1. Wash cranberries thoroughly

2. Add water and sugar to saucepan and bring to boil

3. Once the water begins to boil, add cranberries, mandarin oranges, and fresh orange rind

4. Return to boil and let simmer for one hour, stirring occasionally
5. Let cool and refrigerate until ready to serve!  

Serve as a side dish as part of your Thanksgiving meal! 

Chocolate Covered Apples

HAPPY ROSH HASHANA!

Serving: 6

Ingredients:

1. 6 lollipop sticks 

2. 6 Granny Smith Apples 

3. 1 1/2 cups of crushed up roasted peanuts 

4. 1 1/2 tablespoons of margarine

5. 14 oz. of bittersweet chocolate 

Directions:

1. Wash the apples and make sure the apples are completely dry (or else the chocolate will not stick)

2. Place the sticks on top of the apples to hold and to make easier to dip

3. Line a baking sheet with wax paper to place the apples on after being dipped in chocolate. Place peanuts in a bowl and set aside

4. Over a double boiler, place the margarine and chocolate and continue to stir until a creamy smooth texture 

5. Holding by the stick, dip each apple in the chocolate and immediately after roll the bottom half of the apple in the peanut bowl and place on wax paper

6. Continue step number 5 with each individual apple

7. Place in fridge for about an hour before serving. Enjoy!