Tuesday, November 26, 2013

Cranberry Sauce

Serving: 6

1. 12 oz. of cranberries
2. 1 cup sugar
3. 1 cup water 
4. 11 oz. can of mandarin oranges (drained)
5. 2 tablespoons of fresh orange rind 

1. Wash cranberries thoroughly
2. Add water and sugar to saucepan and bring to boil
3. Once the water begins to boil, add cranberries, mandarin oranges, and fresh orange rind
4. Return to boil and let simmer for one hour, stirring occasionally
5. Let cool and refrigerate until ready to serve!  
Serve as a side dish as part of your Thanksgiving meal!