Friday, November 8, 2013

No Bake Pumpkin Cheesecake In A Jar

Serving: 6 Mason Jars

1. 1 package of Golden Oreo cookies (16.6 oz)
2. 1 8 oz. package of cream cheese
3. 1/4 cup sugar
4. 1 teaspoon of vanilla
5. 1 teaspoon of cinnamon 
6. 15 oz. can of pumpkin puree
7. 8 oz. tube of Cool Whip 

1. Using a food processor, add the Oreo's until they are a crumb like texture. Set aside
2. In a separate bowl, whip the cream cheese and sugar until slightly fluffy
3. Add vanilla and cinnamon to the cream cheese mixture and continue mixing
4. Continue mixing while adding in the pumpkin puree to the cream cheese mixture
5. Fold in the Cool Whip gently
6. Place about an inch of the crumbs into the Mason Jars and fill 3/4 of the jar with the pumpkin cheesecake mixture. Add about another inch of the crumbs, and top if off with the pumpkin cheesecake mixture, and a few crumbs to top it off! 
7. Let it chill in the fridge for about 2 1/2 hours