Friday, October 18, 2013

Breaded Cauliflower

Serving: 6

1. Head of cauliflower
2. 3 egg whites 
3. 1 1/2 cups of seasoned breadcrumbs 
4. 3/4 teaspoon of salt

1. Preheat oven to 400 
2. Line a baking sheet with tinfoil and set aside
3. Cut the cauliflower into small florets and wash thoroughly
4. Set two bowls aside, one with the egg whites, and the other bowl with the breadcrumbs and salt
5. Dip each floret into the egg and then into the breadcrumbs until it is fully coated
6. Place the fully coated floret onto the baking sheet until all the florets have been covered
7. Bake for about 30 minutes or until golden brown, turning over the florets halfway through baking 
8. Enjoy while hot!