Breaded Cauliflower

Serving: 3

Ingredients

3 eggs

1 package of cauliflower (12 oz bag)

1 cup of panko bread crumbs

1 teaspoon of garlic powder

1 teaspoon of paprika

Directions

1. Pre heat oven to 425 degrees.

1. Whisk the eggs in a small bowl.  Set aside. 

2.  Take another bowl and add all dry ingredients. (Bread crumbs, garlic powder, paprika) Mix. 

3. Dip the cauliflower in the eggs, and then dip into the bread crumb mixture.  

4. Lay out on a baking sheet.

5. Place in the oven for 25-30 minutes.

Breaded Cauliflower

Serving: 6

Ingredients

1. Head of cauliflower

2. 3 egg whites 

3. 1 1/2 cups of seasoned breadcrumbs 

4. 3/4 teaspoon of salt

Directions 

1. Preheat oven to 400 

2. Line a baking sheet with tinfoil and set aside

3. Cut the cauliflower into small florets and wash thoroughly

4. Set two bowls aside, one with the egg whites, and the other bowl with the breadcrumbs and salt

5. Dip each floret into the egg and then into the breadcrumbs until it is fully coated

6. Place the fully coated floret onto the baking sheet until all the florets have been covered

7. Bake for about 30 minutes or until golden brown, turning over the florets halfway through baking 

8. Enjoy while hot!