Hot Chocolate Fudge

~Share a hot fudge sundae with your sweetheart~

Serving: 10

Ingredients:

1 stick of butter (8 tablespoons)

12 oz. of semi-sweet chocolate chips

1 teaspoon of vanilla

1/4 cup of sugar

1/2 teaspoon of salt

12 oz. of evaporated milk

10 oz. of dark chocolate chips

Directions:

1. In a medium saucepan, melt the butter and semi-sweet chocolate chips on low heat

2. While stirring, add in the vanilla, sugar, and salt to the chocolate

3. Over medium-high heat, add in the evaporated milk

4. Once it comes to a slight boil, turn the burner on a low heat and add in the dark chocolate chips

5. Continue to stir until melted

6. Serve warm and store in fridge for later use

Gravlax

Serving: 15

Ingredients

1 side boneless salmon fillet

1 cup of sugar

1 cup of brown sugar 

1 cup of salt

1/4 cup of vodka

1/2 bunch of fresh dill 

Directions

1. Mix the salt, sugar, and vodka together in a bowl and set aside

2. On a sheet of foil, sprinkle approximately half a cup of the mixture of salt, sugar, and vodka 

3. Place the salmon over the mixture (on top of the foil) 

4. Sprinkle the rest of the mixture on top of the salmon 

5. Lay the dill on top of the salmon and wrap the salmon with foil 

6. Place the salmon in the refrigerator for three days and turn the salmon over daily

7. After three days, remove salmon from refrigerator and rinse it with water to remove the salt, sugar, and vodka mixture 

8. Carve the salmon into thin servings and enjoy!

Apple Cranberry Crumble

Serving: 6

Ingredients:

1. 3 green apples

2. 1 1/2 cup cranberries

3. 1 cup brown sugar

4. 1/2 cup flour 

5. 3/4 cup oats

6. 7 tablespoons margarine

7. 1 tablespoon cinnamon   

Directions:

1. Preheat the oven to 375 degrees. 

2. Spray the bottom of pan with cooking spray.

3. Cut the apples into bit size cubes.

4. Mix the cranberries and apples together and place in bottom of the pan. 

5. In a bowl, mix together the brown sugar, flour, oats, margarine, and cinnamon. 

6. Pour the mixture over the apples and cranberries and place in oven for 30 minutes.

7. Remove from the oven and let cool.

~Happy Holidays~ 

Roasted Edamame

Serving: 2-3

Ingredients

1. 2 cups of cooked edamame

2. 2 tablespoons of olive oil

3. 1/4 teaspoon of crushed garlic

4. Salt to taste

Directions

1. Pre heat oven to 375 degrees. 

2. Place edamame in a bowl.

3. Add olive oil, salt, and crushed garlic into the bowl of edamame.  Mix Well. 

4. Take a baking sheet and spray with cooking spray.

5. Evenly spread edamame mixture onto the baking sheet.

6. Place in the oven for 15 minutes.

7. Remove the edamame from the oven and place in the broiler for 10 minutes on the same temperature.  (The broiler will give your edamame a crispy texture).  

8. Continuously check on the edamame in the broiler, as every oven is different, therefore do not wait until the 10 minute mark to make sure that the edamame has not burned.  

No Bake Pumpkin Cheesecake In A Jar

Serving: 6 Mason Jars

Ingredients

1. 1 package of Golden Oreo cookies (16.6 oz)

2. 1 8 oz. package of cream cheese

3. 1/4 cup sugar

4. 1 teaspoon of vanilla

5. 1 teaspoon of cinnamon 

6. 15 oz. can of pumpkin puree

7. 8 oz. tube of Cool Whip 

Directions

1. Using a food processor, add the Oreo's until they are a crumb like texture. Set aside

2. In a separate bowl, whip the cream cheese and sugar until slightly fluffy

3. Add vanilla and cinnamon to the cream cheese mixture and continue mixing

4. Continue mixing while adding in the pumpkin puree to the cream cheese mixture

5. Fold in the Cool Whip gently

6. Place about an inch of the crumbs into the Mason Jars and fill 3/4 of the jar with the pumpkin cheesecake mixture. Add about another inch of the crumbs, and top if off with the pumpkin cheesecake mixture, and a few crumbs to top it off! 

7. Let it chill in the fridge for about 2 1/2 hours

Breaded Cauliflower

Serving: 6

Ingredients

1. Head of cauliflower

2. 3 egg whites 

3. 1 1/2 cups of seasoned breadcrumbs 

4. 3/4 teaspoon of salt

Directions 

1. Preheat oven to 400 

2. Line a baking sheet with tinfoil and set aside

3. Cut the cauliflower into small florets and wash thoroughly

4. Set two bowls aside, one with the egg whites, and the other bowl with the breadcrumbs and salt

5. Dip each floret into the egg and then into the breadcrumbs until it is fully coated

6. Place the fully coated floret onto the baking sheet until all the florets have been covered

7. Bake for about 30 minutes or until golden brown, turning over the florets halfway through baking 

8. Enjoy while hot! 

Stuffed Veggie Pizza Potatoes

We enjoyed making this recipe for She Scribes. 

To get the recipe for this delicious side dish, click here.

Caramel Covered Popcorn

We had so much fun making this fun snack for the beach with Joy of Kosher.

Click here for the recipe.

Enjoy!