Tuesday, May 13, 2014


Serving: 15

1 side boneless salmon fillet
1 cup of sugar
1 cup of brown sugar 
1 cup of salt
1/4 cup of vodka
1/2 bunch of fresh dill 

1. Mix the salt, sugar, and vodka together in a bowl and set aside
2. On a sheet of foil, sprinkle approximately half a cup of the mixture of salt, sugar, and vodka 
3. Place the salmon over the mixture (on top of the foil) 
4. Sprinkle the rest of the mixture on top of the salmon 
5. Lay the dill on top of the salmon and wrap the salmon with foil 
6. Place the salmon in the refrigerator for three days and turn the salmon over daily
7. After three days, remove salmon from refrigerator and rinse it with water to remove the salt, sugar, and vodka mixture 
8. Carve the salmon into thin servings and enjoy!