Sunday, May 18, 2014

Chicken Wrapped Pastrami

Servings: 6

12 pieces of thinly sliced chicken cutlets 
12 pieces of sliced beef pastrami 
1 cup of Thousand Island dressing
1 1/3 cups of seasoned bread crumbs

1. Preheat oven to 350 degrees 
2. Place the Thousand Island dressing and bread crumbs in two separate bowls and set aside
3. Roll the chicken cutlet tightly
*If the piece of chicken is too thick, it will be difficult to roll
4. Take a piece of pastrami and wrap it around the chicken cutlet
5. Dip the chicken pastrami combo into the Thousand Island dressing and after into the bread crumbs. Make sure each individual piece is covered in bread crumbs
6. Once done with each piece, delicately place on a baking pan
7. Bake for 45 minutes
Serve warm with extra Thousand Island dressing on the side for dipping!