Sunday, May 11, 2014

Vanilla French Toast

Serving: 2

2 teaspoons of vanilla
2 tablespoons of milk
2 eggs 
4 slices of 7 grain bread
 1/4 teaspoon of powdered sugar
5 strawberries
1/3 cup of blueberries

1. In a small bowl, whisk eggs, vanilla, and milk. 
2. Take a slice of bread and dip in egg mixture. (Make sure both sides are covered).
3. On medium heat, fry the french toast until golden brown on each side. 
4. Plate the french toast and add sliced strawberries and blueberries on top. 
5. Sprinkle some powdered sugar on top.

~Happy Mother's Day~