Wednesday, May 21, 2014

Egg Salad

Serving: 3

6 hard boiled eggs 
3 tablespoons of mayonnaise
1 sliced scallion
Half a stalk of sliced celery 
Dash of salt

1. Place the eggs in a bowl and chop to desired texture 
2. Mix the mayonnaise with the eggs 
3. Gently stir in the scallions, celery and salt 
4. Keep refrigerated until use. Enjoy!