Friday, May 16, 2014

Vegetable Soup

Serving: 6

9 cups of water
9 teaspoons of vegetable constema 
3 medium sized carrots cut
3 pieces of sliced celery
1 sliced Zucchini 
1 sliced Parsnip
1 sliced Turnip
Fresh dill to taste

1. Add 9 cups of water into a large pot and set to boil
2. Mix in the constema and add in the carrots, celery, zucchini, parsnip, turnip, and dill 
3. Keep on high heat for 15 minutes and then turn down burner to medium low for 25 minutes
4. Serve warm and enjoy!