Gravlax

Serving: 15

Ingredients

1 side boneless salmon fillet

1 cup of sugar

1 cup of brown sugar 

1 cup of salt

1/4 cup of vodka

1/2 bunch of fresh dill 

Directions

1. Mix the salt, sugar, and vodka together in a bowl and set aside

2. On a sheet of foil, sprinkle approximately half a cup of the mixture of salt, sugar, and vodka 

3. Place the salmon over the mixture (on top of the foil) 

4. Sprinkle the rest of the mixture on top of the salmon 

5. Lay the dill on top of the salmon and wrap the salmon with foil 

6. Place the salmon in the refrigerator for three days and turn the salmon over daily

7. After three days, remove salmon from refrigerator and rinse it with water to remove the salt, sugar, and vodka mixture 

8. Carve the salmon into thin servings and enjoy!

Sriracha Salmon

Serving: 3

Ingredients

1. 1 lb of salmon

2. 2 tablespoons of Sriracha sauce

3. 3 tablespoons of teriyaki sauce

4. 1/4 teaspoon of crushed garlic

5. 3/4 cup of quinoa

6. 1 cup of cooked edamame 

7. 1/4 teaspoon of salt

Directions

1. Pre heat oven to 350 degrees.

2.  In a mixing bowl, add Sriracha, teriyaki sauce, crushed garlic, and 3 pinches of salt.  Mix well.

3.  Place salmon in a baking dish.  Pour Sriracha mixture over salmon.  Make sure that the salmon is completely covered on all sides.  

4. Place salmon in the oven for 30 minutes.  (All ovens cook differently so check your salmon periodically after the 20 minute mark as it may not take as long to cook).  

5. Take a quinoa package--mixture of your choice.  I personally use the brand Roland.  They have a variety of quinoa mixes, so I chose the roasted garlic mix.  All you need is boiled water!

6. Once your quinoa is cooked, add your edamame.  

7.  Take the salmon out of the oven when cooked through and place over some quinoa.