Teriyaki Turkey Meatballs

Serving Time: 4 | Prep Time: 20 minutes | Cook Time: 20 minutes

Ingredients

16 oz Ground Turkey

1 teaspoon of crushed Garlic

1/4 cup of diced Scallions

1/2 cup of seasoned bread crumbs

1 Egg

2 tablespoons of Teriyaki Sauce ( I used Trader Joe's Soyaki Sauce)

Directions

1. Pre-heat the oven to 400 degrees

2. Place in a bowl your ground turkey, crushed garlic, scallions, bread crumbs and egg. Mix well.

3. Spray a baking sheet with non-stick spray.

4. Roll into 1 inch balls and place on a baking sheet. 

5. Place in the oven for 16 to 20 minutes 

**(Ovens cook food at different times - Make sure to check on them after 16 minutes to see if they're cooked in order to not overcook them.  

6. While your turkey meatballs are cooking boil your teriyaki sauce in a sauce pan. 

7. Once your turkey meatballs are done, let them cool off for a few minutes and place in a mixing bowl. 

8. Add your teriyaki sauce and mix well. 

9. Sprinkle some sesame seeds for garnish! 

Sriracha Salmon

Serving: 3

Ingredients

1. 1 lb of salmon

2. 2 tablespoons of Sriracha sauce

3. 3 tablespoons of teriyaki sauce

4. 1/4 teaspoon of crushed garlic

5. 3/4 cup of quinoa

6. 1 cup of cooked edamame 

7. 1/4 teaspoon of salt

Directions

1. Pre heat oven to 350 degrees.

2.  In a mixing bowl, add Sriracha, teriyaki sauce, crushed garlic, and 3 pinches of salt.  Mix well.

3.  Place salmon in a baking dish.  Pour Sriracha mixture over salmon.  Make sure that the salmon is completely covered on all sides.  

4. Place salmon in the oven for 30 minutes.  (All ovens cook differently so check your salmon periodically after the 20 minute mark as it may not take as long to cook).  

5. Take a quinoa package--mixture of your choice.  I personally use the brand Roland.  They have a variety of quinoa mixes, so I chose the roasted garlic mix.  All you need is boiled water!

6. Once your quinoa is cooked, add your edamame.  

7.  Take the salmon out of the oven when cooked through and place over some quinoa.