Cocoa Rice Krispie Treats

Serving: 15

Ingredients:

1. 4 tablespoons unsalted butter 

2. 1.5 cups semi-sweet chocolate chips

3. 5 cups Cocoa Krispies

4. 8oz bag of marshmallows

Directions:

1. Lay out parchment paper or tin foil in a 9 x 13 baking dish. Lightly coat with vegetable oil.

2. Melt butter and marshmallows in a pot over a medium-low heat so that it doesn't burn.

3. Add in the chocolate chips.

3. Once your chocolate is mixed in well, add 1 cup of Cocoa Krispies at a time and mix. 

4. Continue this process until all cups of Cocoa Krispies are added in. 

5. Evenly spread the mixture onto your baking sheet. 

6. Allow this to cool off and harden for 30 minutes.

White Chocolate Cheesecake

Serving: 10

Ingredients

39 Oreos 

6 tablespoons of margarine 

1 1/2 cups of white chocolate chips 

2 8 oz. of cream cheese 

8 oz. container of heavy whipping cream 

Directions

1. Crush the chocolate sandwich cookies in a food processor until the cookies are crumb-like and set aside in a bowl 

2. Melt the margarine and mix it with the cookie crumbs until well combined

3. Place the crust mixture evenly on the bottom of a 9 inch spring pan and place in refrigerator until the cheese cake mixture is completed

4. Using an electric mixer, beat the heavy whipping cream in a bowl until soft peaks arise, and set aside 

5. Using a double boiler, melt the white chocolate chips until smooth

6. Take off the burner and mix the white chocolate in with the cream cheese until well combined 

7. Fold in the heavy whipping cream with the cream cheese mixture until it becomes a thick well combined texture 

8. Remove the cookie crust from the fridge and place the cream cheese mixture on top, making sure it is evened out before placing back in the fridge

9. Leave in fridge overnight and enjoy! 

Cranberry Sauce

Serving: 6

Ingredients

1. 12 oz. of cranberries

2. 1 cup sugar

3. 1 cup water 

4. 11 oz. can of mandarin oranges (drained)

5. 2 tablespoons of fresh orange rind 

Directions

1. Wash cranberries thoroughly

2. Add water and sugar to saucepan and bring to boil

3. Once the water begins to boil, add cranberries, mandarin oranges, and fresh orange rind

4. Return to boil and let simmer for one hour, stirring occasionally
5. Let cool and refrigerate until ready to serve!  

Serve as a side dish as part of your Thanksgiving meal!