Monday, June 2, 2014

White Chocolate Cheesecake

Serving: 10

39 Oreos 
6 tablespoons of margarine 
1 1/2 cups of white chocolate chips 
2 8 oz. of cream cheese 
8 oz. container of heavy whipping cream 

1. Crush the chocolate sandwich cookies in a food processor until the cookies are crumb-like and set aside in a bowl 
2. Melt the margarine and mix it with the cookie crumbs until well combined
3. Place the crust mixture evenly on the bottom of a 9 inch spring pan and place in refrigerator until the cheese cake mixture is completed
4. Using an electric mixer, beat the heavy whipping cream in a bowl until soft peaks arise, and set aside 
5. Using a double boiler, melt the white chocolate chips until smooth
6. Take off the burner and mix the white chocolate in with the cream cheese until well combined 
7. Fold in the heavy whipping cream with the cream cheese mixture until it becomes a thick well combined texture 
8. Remove the cookie crust from the fridge and place the cream cheese mixture on top, making sure it is evened out before placing back in the fridge
9. Leave in fridge overnight and enjoy!