White Chocolate Cheesecake

Serving: 10

Ingredients

39 Oreos 

6 tablespoons of margarine 

1 1/2 cups of white chocolate chips 

2 8 oz. of cream cheese 

8 oz. container of heavy whipping cream 

Directions

1. Crush the chocolate sandwich cookies in a food processor until the cookies are crumb-like and set aside in a bowl 

2. Melt the margarine and mix it with the cookie crumbs until well combined

3. Place the crust mixture evenly on the bottom of a 9 inch spring pan and place in refrigerator until the cheese cake mixture is completed

4. Using an electric mixer, beat the heavy whipping cream in a bowl until soft peaks arise, and set aside 

5. Using a double boiler, melt the white chocolate chips until smooth

6. Take off the burner and mix the white chocolate in with the cream cheese until well combined 

7. Fold in the heavy whipping cream with the cream cheese mixture until it becomes a thick well combined texture 

8. Remove the cookie crust from the fridge and place the cream cheese mixture on top, making sure it is evened out before placing back in the fridge

9. Leave in fridge overnight and enjoy! 

Veggie Quesadillas

Serving: 10

Ingredients

10 tortillas

4 bell peppers (orange, yellow, green, red)

4 cups of shredded cheddar cheese

1 red onion

3/4 cup of olive oil

Directions

1. Thinly slice bell peppers and red onion. 

2. On a medium-low heat,  coat frying pan with olive oil.  Sauté peppers and onion until they soften.  

*It's important for the vegetables to remain on a low heat in order for them to cook without burning. 

3. Once vegetables are sautéed, set aside. 

4. Lightly coat each side of the tortilla with olive oil, and place in the frying pan on low heat.  Evenly spread cheese on the tortilla and allow to melt.  Once the cheese begins to melt, add two spoonfuls of vegetables on top of the cheese.  Fold the tortillas in half and allow remove from pan when each side is turns a light brown.  

This is best served with sour cream, guacamole, and salsa!

~Enjoy~