Tuesday, June 17, 2014

Sushi Salad

Serving: 4

1 cup of prepared sushi rice
9 sticks of imitation crab
1 1/2 cucumber
2 avocados
1 sheet of nori 
1 1/2 tablespoons of soy sauce
1 teaspoon of Saracha
Optional: 1 tablespoon of sesame seeds

1. Place the sushi rice in a bowl
2. Cut the imitation crab, cucumber, and avocado into cubes and place in bowl with rice 
3. Break the sheet of nori up into medium sized pieces and place in bowl with rice 
4. In a separate bowl, mix the soy sauce and saracha together
5. When ready to serve, add the dressing and optional sesame seeds on top of the salad!