Spicy Sausage & Baked Beans

Serving: 8-10

Ingredients

2 (16 oz) can of pinto beans

1 (12 oz) package of Jack's Gourmet "Mexican Style Chorizo" Sausage

1 yellow onion

1/2 cup of hickory brown sugar barbecue sauce

1/2 cup of onion crunch

1/4 cup of olive oil

Directions

1. Pre heat oven to 375 degrees.

2. Chop onion into 1/2" pieces. 

3. Slice sausage in bite size pieces

4. Place onions and olive oil in a large frying pan. Sauté on a medium-high heat. Once the onions begin to brown, add the sausage, and sauté for 10 minutes on a medium heat. 

5. Pour the beans, and sausage mixture into a baking pan. Add the barbecue sauce. Mix well. Place in the oven for 45 minutes. 

6. Take the baking dish out of the oven, and add onion crunch over the top. Place back in the oven for 10 minutes.  

Roasted Onions

Serving: 4

Ingredients

2 large red onions

1 tablespoon of dijon mustard

2 tablespoons of olive oil

salt and pepper to taste

Directions

1. Preheat oven to 400 degrees

2. Slice onions 1 inch thick from the center point of the onion, downwards. Or slice 1/4 inch in circular shapes as shows in the photo above. 

3. Spray a baking sheet with cooking spray

4. Place onions on the baking sheet.  

5. Mix your dijon mustard and olive oil in a small bowl and evenly spread on top of the onions.

6. Add salt and pepper to taste. 

7. Bake for 20 minutes or until onions start to brown.