Sunday, March 6, 2016

Maple Glazed Garlic Roasted Carrots

 

  


    
Serving: 4

Ingredients
2 bunches of raw Dutch Carrots
2 tablespoons of pure Maple Syrup
1 tablespoon of olive oil
1 teaspoon of crushed garlic
Parmesan cheese to taste


Directions
1. Pre heat oven to 350 degrees.
2. Thoroughly wash carrots. Trim the top and set them aside.
3. In a small mixing bowl, add the maple syrup, olive oil and crushed garlic. Mix well.
4. Place the carrots in a baking pan and pour the syrup mixture. Lightly toss.
5. Place the carrots in the oven for 30 minutes. Remove from the oven. Flip the carrots and place back in the oven for 15 minutes.
6. Plate carrots. Garnish with finely chopped carrot greens and add parmesan to taste.

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