Steak Tacos

Serving: 5-7

Ingredients

1 pound of London Broil 

14 Corn Tortillas

3 Radishes

Mikee's "Srirachanaise" or Spicy Mayo to taste 

2 Avocados

3 tablespoons cup of Olive Oil

Trader Joe's Everyday Seasoning (or a blended seasoning of your choice)

Directions

1. Season the london broil. 

2. Heat a large skillet with olive oil. 

3. Place the london broil in a skillet and cook for 5 minutes on both sides for medium rare. 

4. Warm tortillas in the skillet or wrap in tin foil and place in the oven on 350 degrees for 5 minutes. 

5. Slice the steak against the grain and place a few pieces on each tortilla. 

6. Thinly slice the radishes and place a few pieces on each tortilla, along with a few slices of avocado. 

7. Top off each taco with "Srirachanaise" to taste. 

Blackberry Mojito

Serving 4-6

24 oz box of Blackberries

1.5 cups of Rum

6 cups of Club Soda

3/4 pack of fresh Mint Leaves

5 Limes

6 tablespoons of Sugar

6 cups of Ice Cubes

1. Place mint leaves in a mixing bowl. (Leaving a small amount for garnish)

2. Add blackberries. Mash until blackberries become a liquid and mix well with the mint.

3. Add sugar and squeeze in the juice from the limes. Mix well.

4. Pour mixture into a large pitcher. 

5. Add rum, stir mixture. 

6. Add club soda, stir mixture. 

7. Once you're ready to serve the mojitos add ice to each cup. (Do not pour the ice into the mojito's because it will dissolve quickly and water down the mojitos). 

Cheers!