Tuesday, December 18, 2012

Deli Hash-browns

Serving: 3-4
1. 7 slices of pastrami
2. 7 slices of salami
3. 7 slices of turkey
4. 2 potatoes
5. 3 tablespoons of olive oil
6. 1/4 teaspoon of salt
7. 1/4 teaspoon of onion powder

1. Peel skin off of potatoes.
2. Grate potatoes with a handheld grater in order to make this string slices.
3. Dice turkey, salami, and pastrami into small square pieces.
4. Before placing in a frying pan, make sure to drain out excess juice once you grate the potatoes.
5.  Lightly coat pan cooking spray.  Place potatoes in the pan, and turn stove on medium heat.
6.  Add deli meat to the mixture, in addition to 2 tablespoons of olive oil.  Continuously mix for 4 minutes in order that the food on the bottom doesn't burn.
7. Add in olive powder, and salt.  Mix for 5-6 minutes.
8.  At this point the olive oil may have diluted into the food.  Add another teaspoon of olive oil.  Mix.
9.  Take off the pan when potatoes and deli become crisp.