Friday, December 28, 2012

Strawberry Cake

Serving: 12

Ingredients 
1. 2 1/2 cups flour 
2. 2 1/4 cups sugar
3. 2 sticks margarine
4. 1 tablespoon of strawberry extract
5. 4 eggs
6. Few drops of red food coloring 
7. 1 cup of diced strawberries 


Directions 
1. Preheat oven to 350 degrees 
2. Set aside the bowl of flour 
3. In a separate bowl, mix together the sugar & margarine
4. Add in the strawberry extract 
5. One by one, add in the eggs until all ingredients are combined
6. Slowly pour the flour into the bowl with the sugar & margarine 
7. Add in the red food coloring by drops until it becomes the desired shade of pink 
8. Add in the sliced strawberries & mix them into the cake 
9. Bake for about an hour & a half 
10. Let cool for about 45 minutes before applying frosting (or serving!)