Friday, July 17, 2015

Mexican Corn Salad

Serving: 6
4 cups of corn
3 tablespoons of mayonnaise 
2 tablespoons of lime juice
1/4 cup of cilantro
1 teaspoon of chili powder
3 tablespoons of olive oil
1/2 cup of chopped red onion

1. Place corn in a large frying pan. Coat with olive oil and season with chili powder. Saut√© on a medium-high heat. 
2. Remove corn from the frying pan, once it begins to brown and place in a large bowl.
3. Add chopped red onion, mayonnaise, lime juice, and cilantro. Mix well. 
~This dish can be served hot or cold~

No comments:

Post a Comment