Sunday, July 5, 2015

Slaw Dog

Serving: 7
1 (14 oz) package of Hot Dogs
1 (12 oz) package of Hot Dog Buns
2 cups of finely chopped coleslaw
1/2 cup of diced scallions 
2 tablespoons of Ken's Lite Asian Sesame with Ginger & Soy dressing (or a variation of this)
3 tablespoons of ramen noodles
1 tablespoons of sesame seeds

1. Option One: Coat a skillet with cooking spray and add the hot dogs. On a medium-high heat, cook your hot dogs and constantly turn them in order that they evenly cook. 
Option Two: Place the hot dogs on a grill perpendicular to the grate and 1 inch apart. Turn the dogs every 1-2 minutes in order that they evenly cook. 
Your hot dogs will be ready once the outside begins to crack. 
2. In a bowl, place the coleslaw, scallions, ramen noodles, sesame seeds and dressing. Lightly toss. 
3. Open your hot dog buns face down either on a grill or skillet and toast for 30 seconds. 
4. When the hot dog and buns are ready add the coleslaw mixture to the top of each hot dog. 

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