Tuesday, November 13, 2012

Breakfast Burrito Pockets

Serving: 5
1.10 mini tortilla's
2. 10 morning star sausages
3. 10 teaspoons of cheddar cheese
4. 1 avocado
5. 10 teaspoons of pinto beans
6. onion powder to taste
7. 4 eggs

1. Pre heat oven to 250 degrees
2. Scramble and fry eggs.
3. Chop sausage into eggs, and once cooked, set aside.
4. On a baking sheet, lay out tortillas wraps.
5. Add a teaspoon of cheddar cheese, pinto beans in the middle of each wrap.
6. Add a spoonful of egg/sausage mixture to each wrap.
7.  Add a slice of avocado to each wrap, and sprinkle onion powder.
8. Fold the wrap on each side in order to make a square shape.  Flip over so the flaps are facing downward toward the baking sheet.
9.  Place in the oven for 10 minutes.
*Serves well with salsa, sour cream, and guacamole.