Serving: 2
Ingredients
1. 1 cup of pitted black olives
(If you buy olives with pits, you will need to cut around the pit. Much longer process!)
2. 1/4 teaspoon of garlic powder
3. 1 teaspoon of light mayo
4. 1 teaspoon of lemon juice
Directions
1. Put olives in blender. Blend until mixture becomes paste-like.
2. Pour in a bowl. Add light mayo. Mix.
3. Add lemon juice. Mix.
4. Add garlic powder. Mix.
Tastes well with fresh pita.
Olives are one of my faves! Not only is this a great dip, but I would use it as a sandwich spread and a pasta sauce.
ReplyDeleteThanks for sharing this post – I've been looking for new and different dips to make. I was actually never a fan of olives until my friend brought an olive dip to a party and I fell in love with it. I didn't know it was an olive dip until I already had a taste!
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