Tuesday, November 20, 2012

Olive Dip

Serving: 2
1. 1 cup of pitted black olives 
(If you buy olives with pits, you will need to cut around the pit. Much longer process!)
2. 1/4 teaspoon of garlic powder
3. 1 teaspoon of light mayo
4. 1 teaspoon of lemon juice

1. Put olives in blender. Blend until mixture becomes paste-like.
2. Pour in a bowl.  Add light mayo. Mix. 
3. Add lemon juice. Mix.
4. Add garlic powder. Mix.
Tastes well with fresh pita.