1. 1 cup of pitted black olives
(If you buy olives with pits, you will need to cut around the pit. Much longer process!)
2. 1/4 teaspoon of garlic powder
3. 1 teaspoon of light mayo
4. 1 teaspoon of lemon juice
1. Put olives in blender. Blend until mixture becomes paste-like.
2. Pour in a bowl. Add light mayo. Mix.
3. Add lemon juice. Mix.
4. Add garlic powder. Mix.
Tastes well with fresh pita.