Tuesday, November 6, 2012

Champagne Jello Slushes

Serving: 42 jello slushes

1. 1 package of lemon flavoring jello 
2. 1 package of fruit punch flavoring jello 
3. 2 cups boiling water
4. 2 cups chilled champagne 
Optional: sliced fruit (such as strawberries or blueberries) 

1. Add the 2 packages of jello flavoring to the boiling hot water
2. Mix until the flavoring has disolved into the water 
3. Set in refrigerator until mixture has cooled (about 15 minutes) 
4. Add the champagne to the mixture 
5. Pour mixture into a bowl (optional: add little pieces of fruit into bowl before placing in freezer)
6. Leave in freezer for about 2 hours & continue to mix the mixture once every 45 minutes, until ready to serve!