Friday, October 26, 2012

Vanilla Meringue Drops

Serving: 50 meringues

Ingredients
1. 4 egg whites
2. Pinch of salt 
3. 1 1/4 cup suar 
4. 2 teaspoons of vanilla 

Directions
1. Preheat oven to 200 degrees 
2. Using an electric mixer, beat the egg whites & salt until soft peaks form (about 3 minutes)  
3. Continue to mix while slowly adding in the sugar
4. Once mixture is a light foam, add in the vanilla
5. Add about 1 tablespoon of the mixture onto a pan with parchment paper, leaving room between each meringue 
6. Bake for 2 1/2 hours 
7. Let cool for 45 minutes
8. Put meringues in a sealed container until serving