Friday, October 12, 2012

Chocolate Almond Joy Ice Cream

Serving: 10 

1. 1/2 cup of whole milk
2. 1 1/2 tablespoons of vanilla extract
3. 14 oz can of sweetened condensed milk
4. 1 pint of heavy cream
5. 1 package of chocolate flavored pudding 
6. 10 mini crushed (into pieces) Almond Joy bars
7. 1 cup of crushed almonds 

1. Mix milk, vanilla, & sweetened condensed milk in a bowl
2. In a separate bowl using an electric mixer, whisk the heavy cream until thick and creamy
3. Add the chocolate flavored pudding (powder) to the heavy cream and mix 
4. Combine the mixture into the heavy cream and add in the crushed Almond Joy bar pieces & crushed almonds
5. Pour mixture into a covered container and leave in freezer for 4 hours before serving, mixing it every 45 minutes