Friday, October 5, 2012

Ferrero Rocher Cupcakes

Serving: 50 (mini) 20 (regular)
Ingredients
1. 2 1/2 cups of flour
2. 2 sticks of margarine
3. 2 1/4 cups of sugar
4. 4 eggs
5. 1 cup of 2% milk
6. 1 1/2 tablespoons of vanilla
7. 20 individual pieces of Ferrero Rocher

Directions
1. Pre-heat oven to 350 degrees
2. Cream 2 sticks of margarine and mix in 2 1/4 cups of sugar until fluffy.  
3. One at a time, add 4 eggs while beating the batter in between.  
4. Add 1 cup of milk
5. Add the flour to the mixture
6. After evenly spreading the batter into cupcake holder, place a Ferrero Rocher in the center of each cupcake.  
7. Bake for 30 minutes.
8. Let cool for 25 minutes before serving.