Friday, October 19, 2012

Apricot Crumble Bars

Serving: 15

Ingredients
1. 1 cup brown sugar
2. 2/3 cup white sugar
3. 1 teaspoon baking powder
4. 2 cups flour
5. 2 sticks margarine
6. 1 egg 
6. 15 oz. of apricot jam
7. 1 tablespoon of vanilla

Directions
1. Preheat oven to 350 degrees 
2. Combine the brown sugar, white sugar, baking powder, & flour 
3. Melt 1 1/2 sticks of margarine slightly (so it is just about warm) & add the margarine & egg to the flour mixture 
4. Lay down 3/4 of the mixture onto a pan
5. Spread the jam over the mixture & sprinkle the remaining crumbs over the jam
6. Bake for 45 minutes or until golden
7. Let cool for 25 minutes before serving