Tuesday, October 16, 2012


Serving: 3
1. 3 medium avocados
2. 2 tablespoons of salsa of your choice (mild, spicy)
3. 2 tablespoons of lemon juice
4. 1/4 teaspoon of onion powder
5. 1/4 teaspoon of garlic powder

1. Cut avocados in half.  Scoop out the avocado into a bowl.
2. Mash avocado until texture is smooth, but still chunky.
3. Add salsa. Mix.
4. Add lemon juice. Mix.
5. Add onion, and garlic powder. Mix.
*Tip: If not serving for a couple of hours, leave pits in the guacamole in order to keep it fresh.