Chocolate Peppermint Frosting

Serving: 50 mini cupcakes

Ingredients 

1. 1 1/2 sticks of margarine

2. 1 1/2 cups of confectioners sugar

3. 3/4 cup chocolate spread

4. 1 teaspoon of vanilla

5. 10 pieces of peppermint finely crushed

6. 2 drops of peppermint oil (or extract) 

Directions

1. mix together the margarine and confectioners sugar

2. Add in the chocolate spread & vanilla until all three ingredients are well combined

3. Mix in the peppermint candies (finely crushed) and peppermint oil

4. Apply to completely cooled cupcakes (or cake)