Friday, November 9, 2012

Chocolate Peppermint Frosting


Serving: 50 mini cupcakes

Ingredients 
1. 1 1/2 sticks of margarine
2. 1 1/2 cups of confectioners sugar
3. 3/4 cup chocolate spread
4. 1 teaspoon of vanilla
5. 10 pieces of peppermint finely crushed
6. 2 drops of peppermint oil (or extract) 

Directions
1. mix together the margarine and confectioners sugar
2. Add in the chocolate spread & vanilla until all three ingredients are well combined
3. Mix in the peppermint candies (finely crushed) and peppermint oil
4. Apply to completely cooled cupcakes (or cake)