Ingredients
1. 1.5 pound of boneless chicken thighs (6 pieces)
2. 6 cups of cornflakes (1 cup for each piece of chicken)
3. 1 egg
4. 1/3 cup of flour
5. 1 teaspoon of garlic powder
6. 1 teaspoon of onion powder
7. 1/2 cup of onion crunch
Directions
1. Pre heat oven to 375 degrees
2. In one bowl, pour garlic powder, onion powder, and flour.
3. In a separate bowl, whisk egg
4. In a separate bowl, place cornflakes. (This may work better if you only pour 2 cups at a time, and then add more when needed).
5. Spray baking dish with cooking oil.
6. Take one piece of chicken; dip in flour mixture, then egg, and then cornflakes. Place on baking dish and repeat process until finished.
7. Place in the oven for 30 minutes , or until cooked through. (Every oven cooks differently).
8. Sprinkle onion crunch over the chicken when taken out.
This makes me nostalgic, my dad used to put corn flakes on his fresh caught trout. Yum!
ReplyDeleteMy co-workers in the office are going to make this dish!! Go sevenbites!
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