Marshmallow Frosting

Serving 25 cupcakes

Ingredients

1. 1 cup sugar

2. 3 egg whites

3. 2 tablespoons of water

4. 1 8 oz. jar of Marshmallow Fluff 

5. 1 teaspoon of vanilla

Directions

1. Using a double boiler, add the sugar, egg whites, & water on low heat

2. While on low heat, use an electric mixer until soft peaks form (it should take about 5 minutes)

3. Add in the marshmallow fluff & take off the burner

4. Mix in the vanilla

5. Apply once cupcakes (or cake) have completely cooled