Wednesday, January 9, 2013

Marshmallow Frosting

Serving 25 cupcakes



Ingredients
1. 1 cup sugar
2. 3 egg whites
3. 2 tablespoons of water
4. 1 8 oz. jar of Marshmallow Fluff 
5. 1 teaspoon of vanilla

Directions
1. Using a double boiler, add the sugar, egg whites, & water on low heat
2. While on low heat, use an electric mixer until soft peaks form (it should take about 5 minutes)
3. Add in the marshmallow fluff & take off the burner
4. Mix in the vanilla
5. Apply once cupcakes (or cake) have completely cooled