Thursday, July 10, 2014

Banana Nut Bread

    Serving: 8

1/3 cup margarine
1 cup sugar
1 cup mashed bananas
1 tsp baking soda
2 cups flour
1 cup chopped walnuts 

1. Preheat oven to 350 degrees
2. Lightly grease a loaf pan 
3. In a bowl, cream the margarine and sugar
4. Add bananas, baking soda, and flour to the bowl with the margarine and sugar and mix
5. Add in the nuts and continue to mix
6. Bake for 45 minutes. Allow the banana bread to cool off
~Sprinkle with powdered sugar and serve~